Spanish Chef acclaimed as the world’s youngest cook.
In August of 1983 he had the possibility of entering to work in El Bulli, where he met who at that time was the director of the room, Juli Soler. Shortly after, he was offered the position of head of departure. From that moment his career was linked unconditionally to the progress that El Bulli was making over time.
In your kitchen you can appreciate a waste of imagination, work, provocation and an innate talent, which is characterized in something as simple as not copying others.
Adrià was recognized by ‘Time’ as one of the 100 most influential people in the world.